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Hello all
I've started a new blog that's part of this website, narrating our journey starting with my son's diagnosis to currently what's happening......................
I would like to share with you all what we went thru' and still experiencing............
- STOCK CLEARANCE OF LP MULTIBAKING MIX SHELF STABLE UNTIL JAN, 2027FREEZING MIXES EXTENDS SHELF LIFE TO FEB , 2027
- Bags could be stored in the freezer for extended shelf-life (until FEB, 2027)
- 1 box (15 bags of TC-MULTIBAKING Mix) - $250.50/ per box + shipping
- Boxes will be shipped by least expensive way
- NEW STOCK - BREAD MIX - $23.95/per 2lb bag
- BUY 2 BAGS BREAD MIX - $46.90/ 2 BAGS
- BUY 5 BAGS BREAD MIX - $114.75/ 5BAGS
- BUY 15 BAGS BREAD MIX (1 CASE) - $335.25 (REG. PRICE $359.25)
- carrier.
- SPECIALS ON BREADS - BUY MORE TO SAVE MORE
- LOW PROTEIN WHITE BREAD OR CINNAMON BREAD - (REGULAR PRICE $14 / LOAF)
- BUY 1-3 LOAVES PRICE IS 13/ PER LOAF + SHIPPING
- BUY 4-7 LOAVES - 10% OFF; THE PRICE IS $12/ PER LOAF + SHIPPING
- BUY 8 OR MORE LOAVES 20% OFF - $10 / PER LOAF + SHIPPING
- LOW PROTEIN PIZZA CRUSTS, BURGER BUNS, SUB ROLLS, SOFT PRETZELS, SLIDER BUNS, TOMATO/BASIL BAGUETTE, OLIVE/GARLIC BAGUETTE - REGULAR PRICE $16/ A PKG + SHIPPING
- BUY - 1-3 PKGS - $15 / PER PKG + SHIPPING
- BUY 4 - 7 PKGS - 10% OFF - $13 /PER PKG + SHIPPING
- BUY 8 OR MORE PKGS - 20 % $11 / PKG + SHIPPING
- ALL BREADS ARE BAKED AFTER RECEIVING ORDERS. NONE ARE BAKED AHEAD OF TIME. NO FROZEN SHIPPING. ALL BREADS ARE SHIPPED SEMI-VACUUMED AND PACKAGED WITH OXYGEN ABSORBER TO EXTEND SHELF-LIFE WHILE IN TRANSIT. ONCE THE BREADS ARE RECEIVED, CUSTOMER SHOULD IMMEDIATELY FREEZE THEM AND USE AS MANY AS NEEDED, THE REST SHOULD BE KEPT FROZEN AND COULD BE USED FOR 3-6 MONTHS (FROM FROZEN)
- ALL PRICES DON'T INCLUDE SHIPPING CHARGES. ALL ORDERS WILL BE SHIPPED VIA LEAST EXPENSIVE CARRIER FOR INDIVIDUAL ORDERS. (USPS, UPS, FEDEX).
We specialize in low-protein products such as bread mix, multi-baking mix, etc. breads, cookies, and other baked goods that are suitable for metabolic conditions such as Phenylketonuria, Homocystinuria, etc. We are committed to providing best quality low-protein products to our customers at lowest possible price. In the near future, we will be adding several new low-protein products for your convenience.
When placing an order, the payment will not be taken out until the order is processed and shipped out.
ALL MIXES ARE TRANS-FAT FREE AND ANY ARTIFICIAL PRESERVATIVES, FLAVORS OR COLORS. .
COOKIES ARE MADE WITH NATURAL INGREDIENTS INCLUDING BUTTER, NO SHORTENING USED IN ANY PRODUCTS. ONLY NATURAL COLORS AND FLAVORS ARE USED IN COOKIES AND FROSTING.
ALL BREADS, COOKIES, QUICKBREADS, AND OTHER BAKED ITEMS ARE BAKED IN A COMMERCIAL KITCHEN, AFTER RECEIVING ENOUGH ORDERS OF EACH ITEM.
NONE ARE MADE AHEAD OF TIME, NOR ARE THEY SHIPPED FROM FROZEN.
NONE OF THESE BAKED PRODUCTS HAVE ARTIFICIAL COLORS, FLAVORS OR PRESERVATIVES.
DISCLAIMERS:
The information in this website is intended for general information only and not intended to offer personal medical advice, diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional.
Nutrient values for recipes are estimates only. Nutrition may vary based on methods of preparation, origin and freshness of ingredients. The nutritional analysis found in the recipes is calculated for the individual ingredients in each recipe, using the nutritional data found for those ingredients in the USDA Nutrients database reference guide.
ABOUT Taste Connections...
"My son was diagnosed with Homocystinuria in 1985. He has been on low-protein diet since that time. Since then , I have been making many mouth-watering recipes for him. I have been trying to find short cuts and formulate easy-bake ready mixes so the thought of preparing a low protein meal is not daunting anymore. The results of my successful tries are these mixes, and I have packaged them for your convenience. Soon I will be adding more bake-ready mixes for preparing various everyday items which should take only a few minutes to put together. "
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OTHER MIXES ARE AVAILABLE OF COURSE; OTHER COOKIES, QUICK BREADS AVAILABLE, OF COURSE. TO ORDER EITHER CALL 310-413-6499 ;OR EMAIL ME AT This email address is being protected from spambots. You need JavaScript enabled to view it. TO ORDER ON MY SITE www.tasteconnections.com fill out the order.
OTHER MIXES ARE AVAILABLE OF COURSE; OTHER COOKIES, QUICK BREADS AVAILABLE, OF COURSE. TO ORDER EITHER CALL 310-413-6499 ;OR EMAIL ME AT This email address is being protected from spambots. You need JavaScript enabled to view it. TO ORDER ON MY SITE www.tasteconnections.com fill out the order.
We specialize in low-protein products such as bread mix, multi-baking mix, etc. that are suitable for metabolic conditions such as Phenylketonuria, Homocystinuria, etc and also for Kidney disorder.
ALL MIXES ARE TRANS-FAT FREE AND NO ARTIFICIAL PRESERVATIVES, FLAVORS OR COLORS. .
COOKIES ARE MADE WITH NATURAL INGREDIENTS INCLUDING ONLY NATURAL COLORS AND FLAVORS
We are committed to providing best quality low-protein products to our customers at lowest possible price
AND ALL THE OTHER ITEMS SUCH AS THE BREAD, PIZZA, SUB ROLLS (GREAT FOR SANDWICHES TOO), HAMBURGER BUNS (GREAT FOR SANDWICHES TOO)
- AND ALL THE MIXES ARE AVAILABLE THAT MAKE YOUR EVERYDAY BAKING SO MUCH EASIER.
- CALL 310-413-6499 OR EMAIL This email address is being protected from spambots. You need JavaScript enabled to view it. or ORDER ON MY WEBSITE www.tasteconnections.com
TO ORDER - CALL 310-413-6499
Malathy Ramanujam (always here to answer any questions via phone or CONTACT US PAGE)
310-413-6499 (pacific time 7 am- 7 pm)
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I just wanted to write about how over the years my company products have been ragarded as wxcellent by both in the metabolic community (pku, hcu, etc disorders as part of the community) starting from 1990s, to present and from Kidney disorders community,. I'm just wanting to let everyone know over the years how people regarded my company over the years and still do. I'm not saying this to boast about my buisniess but this is our family's journey with HCU (HOMOCYSTINURIA), my son's disorder
This is from my 2014......
……………..……………. Following the break was our cooking demo with Mal from Taste Connections. I made myself a low protein sandwich , grabbed some cookies and fruit, but then I was grabbed by Jen and told about the low protein tortillas that one of the vendors was making fresh on the scene! to my delight , It was Malathy Ramanujam from Taste Connections! She was making low protein vegetable meat balls, and fresh tortillas. WOW! They were amazing! I ended up eating 3 tortillas, with 3 “meat balls” in each one! I was so stuffed!! The “meatballs” were made with grated vegetables like beets and carrots, with bbq sauce and a little flour to bind. This is so now my new favourite dish and I was ecstatic to learn that at the end of the day she would be hosting a cooking demo for us! Even all the non – PKU family and friends tried her dishes. ………………..
……………………Not just because of the great tasty food, but also because Mal was a great speaker, very engaging. Also because I have a special interest in low protein food, new recipes, and products and am always looking for new ideas to make. I was particularly delighted to learn about how nutritious the taste connections products are. Not only are they simple to make, convenient and do not require the addition of more ingredients but also they include ingredients I am familiar with, can pronounce and are developed my Mal! Mal had everyone try her recipes. Not just our PKU attendees. We were all speechless! Not ever have I seen such flexible doughs, easy to use products and textures so very evenly matched to regular food! I fell in love with the fresh English muffins as well as of course the tortillas. I am so impressed! In the hour that Mal spoke with us she demonstrated many different recipes. She made the meat balls, the tortillas, chocolate cake pops, English muffins and more. It was so simple, mostly add water. And it was all cooked quickly enough that we got to eat all! (What was left over I got to take home too!!) I cannot wait to ask SPDC to bring in these baking mixes so I can give it a try. She made it look way to easy! But wow the textures of the food, especially the muffins were moist soft and delectable! I am now a new fan of Taste Connections and really can’t wait to get our BC Subsidy on board with covering this product………
Tthis is the one from a person who wrote about me and my company products in his several books he has written. this is what he's written
............While bread is a great sidr for many recipes like bourguignon, bread is not exactly a health food for us. Bread has high protein in relationship to the number of calories, a positive acid load and is low in nutrients compared to many foods What is the answer for bread lovers who need to lower their protein?
The answer is a woman named Malatht Ramanujam. Her son was diagnosed with a rare disease that limits his daily protein intake. Again, patients and family members can do remarkable things. There are many low protein mixes on the market. However, we think Malathy's is the best For the receord, I don't know Malathypersonally and have no business relationship with her.
I'm listing Malathy's because I think her mixes and receipes will get your closest to the bread you are used to eating. We used a bread maker and tyou may want to invest in one. It's the easiest way by far...........Malathy's website is tasteconnections.com You will find mixes for bread, baking mixes, tapioca popcorn and a few others. I'm no expert in baking or bread making, so I would refer all questions to her site......................