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| WELCOME TO TASTE CONNECTIONS
NEW BREAD PRODUCTS ARE IN
CLICK ON PICTURE TO SEE THE FULL IMAGE OF COURSE, THE NEW BREAD STILL AT $8/LOAF CLICK ON PICTURE TO SEE FULL IMAGE GREAT REVIEWS FOR THE NEW LOW-PROTEIN WHITE BREAD - "The bread has a nice texture and taste. My son likes it plain or toasted. And it holds up great in his lunchbox". A.A. from NY, OCT, 2011 -
"My
son LOVES
your bread !!!! He says they are the best bread he ever had
!!!!!!!!! they look
awesome!!!!!!!!!Thank
you SOOOOOO much!!!!!!!
WHEN can you ship some more"- CF,from
OH. NOV, 2011 NEW BREAD
PRODUCTS AVAILABLE TO ORDER AS OF FEB 1ST, 2012 : -
CINNAMON SWIRL
BREAD - $9.00/EACH LOAF (INTRODUCTORY OFFER) – Cinnamon and dried
cranberries in a swirl that is great for toasting and also to make yummy
French toast. FRESHLY BAKED AND PACKAGED FOR IMMEDIATE SHIPPING. -
FOCACCIA/PIZZA
BREAD - $9.00/ 4 individual pieces (INTRODUCTORY OFFER) – Flat bread
that could be used as a pizza shell (you could top with your favorite veggie
topping and low-protein cheese of course). FRESHLY BAKED AND PACKAGED FOR
IMMEDIATE SHIPPING. NEW PRODUCTS TO FOLLOW
MUFFIN MIX -
COOKIE MIX – DUE TO CUSTOMERS
REQUEST, I HAVE DECIDED TO ADD THE HOLIDAY COOKIE MIX TO THE LIST OF PRODUCTS,
ALL YEAR AROUND. o
(do
you sell the cookie mix year round? I absolutely loved baking with it. The
cookies were so good. I would love to have some more mix. – JB, from AZ ,
December, 2011)
AND
OF COURSE ALL OTHER REGULAR PRODUCTS ARE AVAILABLE PLEASE
ORDER THROUGH THE ORDER FORM OR CALL ME AT 310-371-8861 OR EMAIL ME AT tasteconnect@verizon.net WITH
YOUR ORDER
****NEW*****NEW*****NEW*****NEW*****NEW*****NEW coming soon
ALL OF THE ABOVE ARE BAKED TO ORDER (NOT MADE AHEAD OF TIME). SO PLEASE GIVE ENOUGH TIME TO PROCESS ORDER We specialize in low-protein products such as bread mix, multi-baking mix, etc. that are suitable for metabolic conditions such as Phenylketonuria, Homocystinuria, etc. ALL
MIXES ARE TRANS-FAT FREE. COOKIES
ARE MADE WITH NATURAL INGREDIENTS INCLUDING BUTTER (0 G TRANS-FAT
SHORTENING) ALL
MIXES ARE MADE WITHOUT ANY ARTIFICIAL PRESERVATIVES, FLAVORS OR COLORS. NEW PRODUCTS COMING
SOON……..
ABOUT US: "My son was diagnosed with Homocystinuria at the age of 2 . He has been on low-protein diet since that time. Over the past 23 years (he is 25 now), I have been making many mouth-watering recipes for him. I have been trying to find short cuts and formulate easy-bake ready mixes so the thought of preparing a low protein meal is not daunting anymore. The results of my successful tries are these mixes, and I have packaged them for your convenience. Soon I will be adding more bake-ready mixes for preparing various everyday items like tortillas, biscuits, cakes, cookies, pancakes, waffles, etc. which should take only a few minutes to put together. " Malathy Ramanujam: Malathy Ramanujam graduated from
University of Madras, India, in 1980, with a Bachelor of Science in Chemistry.
She joined her husband for his Post Doctoral Research in London, U.K., in
1983. In 1985, her son Bharat
Ramanujam was diagnosed at the age of two with a rare metabolic condition called
Homocystinuria. She moved to the
United States in 1989. The treatment of Homocystinuria also requires a special diet similar to PKU. Since there were not many options available for his diet she started experimenting with the limited resources to formulate various baking mixes and use them to prepare special meals for her son. Since 1994, she has been teaching families with similar metabolic condition how to prepare special meals. She graduated Magna Cum Laude from Bachelor of Arts (Liberal Studies major) from Cal State, Dominguez Hills in spring 1999. She created the website www.lowprotein.com in 2000 to share her recipes with everyone. Encouraged by Kathryn Moseley, dietitian at CHLA, and Dr. Toma (Professor, Food Science in CSULB) she pursued Master’s degree in Nutritional Science in Fall 2000. She graduated (Fall, 2004) in the top 1 % of the graduating class (included in the Dean’s List). She started her company, Taste Connections in 2003. She has been presenting workshops on low protein cooking around the United States and Canada and still continues to do so inspiring metabolic patients to stay on such life-saving diet. She was one of the parents who had testified in a hearing during California’s Newborn Genetic Screening Policymaker’s Symposium in the Capitol, Sacramento, March 2004. She is also a trained Resource Mother and is a member of California Coalition for PKU and Allied Disorders. Bharat Ramanujam
Bharat is 28 years old and lives with his parents in California. He was diagnosed at the age of 2 with a condition called Homocystinuria (similar to PKU), which is due to the absence of an enzyme, called Cystathionine ß Synthase. He has been on low-protein products and a supplemental methionine-free protein formula ever since. He is a student at El Camino
College and he is planning to transfer to a 4-year college soon. He has most
recently joined Taste Connections and learning everything from "ground
up" . He has also created websites www.hcusupport.com
to bring the families with Homocystinuria together and www.endangeredandrareanimals.com
to help bring endangered animals awareness to the public. He is very passionate
about his causes. He welcomes comments and suggestions on his websites. You can email him at sonof.india82@gmail.com We are committed to providing best quality low-protein products to our customers at lowest possible price . In the near future, we will be adding several new low-protein products for your convenience.
Any questions or comments could be directed via email to tasteconnect@verizon.net or via telephone to 310-371-8861
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