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WELCOME TO TASTE CONNECTIONS

ORDER FOR HOLIDAYS

Last day to order for Christmas Friday, December 11, 2009.

Products that are available for the Holidays.

1.   Christmas Frosted cookies, Gift Baskets, and Holiday breads

2.   ** New product ** Low-protein BACON BITS - free sample packet with every Christmas order of Cookies, Gift baskets and Quickbreads. Will be available for purchase soon!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

3.   ** New Product ** - For Christmas only – Cookie mix – Just add butter. Cookies-mix in a jar to make Holiday cookies at home. One mix makes cut-out cookies, spritz cookies or hand-rolled/shaped cookies!!!!!!!!!!!!!!!!! Click here for recipes

4. And of course - all the other cookies - Apple chunk/Cranberries cookies, Hawaii Mania cookies, Lemon blast cookies, Strawberry jam cookies, Cinnamon Roll cookies, Chocolate chip cookies, Double Chocolate chip cookies - are available

5. And Of course - all the other Quick Breads  - Strawberry/Banana bread, Pumpkin/cranberry bread, Orange/Cranberry bread and Mixed Fruit bread - are available.

6. TC - Low-Protein Trail mix - Caramel Popped Corn /with dried fruits and white "chocolate".

7. NEW AND IMPROVED - TC - Blueberry Buckle bar and TC-Pumpkin Bar.

. AND OF COURSE -

GIFT BASKETS - BSKT1: 1 box Frosted cookies, 1quick bread of choice, 2 boxes cookies of choice.

                                        - BSKT2: 1 box Frosted cookies, 2 boxes cookies of choice and 1bag TC-browniemix

8. AND OF COURSE - ALL THE MIXES - TC-Bread Mix, TC - Multibaking mix, TC-Versa Mix, TC-Brownie Mix;  TC-Wheat Starch and Popping tapioca are always available

*****NEW*****NEW*****NEW*****NEW*****NEW*****NEW

NEW ITEMS FOR THE NEW YEAR

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LOW PROTEIN "HOT CHOCOLATE"

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LOW PROTEIN "BACON" BITS

 

We specialize in low-protein products such as bread mix, multi-baking mix, etc. that are suitable for metabolic conditions such as Phenylketonuria, Homocystinuria, etc. 

ALL MIXES ARE TRANS-FAT FREE.

COOKIES ARE MADE WITH NATURAL INGREDIENTS INCLUDING BUTTER (0 G  TRANS-FAT SHORTENING). ONLY NATURAL COLORS AND FLAVORS ARE USED IN COOKIES AND FROSTING.

ALL MIXES ARE MADE WITHOUT ANY ARTIFICIAL PRESERVATIVES, FLAVORS OR COLORS.    

NEW PRODUCTS COMING SOON……..

bulletBROWNIE BARS, SNACK BARS.
bulletEGG – SUBSTITUTE (THICKENER/ BINDER) TO MAKE CHEESECAKES, CAKES ETC.
bulletSNACK MIXES, FRUIT-FILLED & BAVARIAN CREAM-PUFF TURN OVERS (NOT FROZEN)…………………………………
bulletREADY SOUP MIXES…………………………………………….& MUCH MORE…
bulletMORE NEW FLAVORS IN COOKIES

ABOUT US: 

"My son was diagnosed with Homocystinuria at the age of 2 . He has been on low-protein diet since that time. Over the past 23 years (he is 25 now), I have been making many mouth-watering recipes for him. I have been trying to find short cuts and formulate easy-bake ready mixes so the thought of preparing a low protein meal is not daunting anymore. The results of my successful tries are these mixes, and I have packaged them for your convenience. Soon I will be adding more bake-ready mixes for preparing various everyday items like tortillas, biscuits, cakes, cookies, pancakes, waffles, etc. which should take only a few minutes to put together. "

Malathy Ramanujam:

Malathy Ramanujam graduated from University of Madras, India, in 1980, with a Bachelor of Science in Chemistry.  She joined her husband for his Post Doctoral Research in London, U.K., in 1983.  In 1985, her son Bharat Ramanujam was diagnosed at the age of two with a rare metabolic condition called Homocystinuria.  She moved to the United States in 1989. 

The treatment of Homocystinuria also requires a special diet similar to PKU.  Since there were not many options available for his diet she started experimenting with the limited resources to formulate various baking mixes and use them to prepare special meals for her son.  Since 1994, she has been teaching families with similar metabolic condition how to prepare special meals.  She graduated Magna Cum Laude from Bachelor of Arts (Liberal Studies major) from Cal State, Dominguez Hills in spring 1999. She created the website www.lowprotein.com in 2000 to share her recipes with everyone. Encouraged by Kathryn Moseley, dietitian at CHLA, and Dr. Toma (Professor, Food Science in CSULB) she pursued Master’s degree in Nutritional Science in Fall 2000.  She graduated (Fall, 2004) in the top 1 % of the graduating class (included in the Dean’s List).  She started her company, Taste Connections in 2003.

 She has been presenting workshops on low protein cooking around the United States and Canada and still continues to do so inspiring metabolic patients to stay on such life-saving diet.

 She was one of the parents who had testified in a hearing during California’s Newborn Genetic Screening Policymaker’s Symposium in the Capitol, Sacramento, March 2004.  She is also a trained Resource Mother and is a member of PKU Parents’ Organization of California.

Bharat Ramanujam 

Bharat is 26 years old and lives with his parents in California. He was diagnosed at the age of 2 with a condition called Homocystinuria (similar to PKU), which is due to the absence of an enzyme, called Cystathionine ß Synthase. He has been on low-protein products and a supplemental methionine-free protein formula ever since.

He is a student at El Camino College and he is planning to transfer to a 4-year college soon. He is also an active staff at the guest services at the Aquarium of the Pacific in Long Beach.  He has also created websites www.hcusupport.com to bring the families with Homocystinuria together and www.endangeredandrareanimals.com to help bring endangered animals awareness to the public. He is very passionate about his causes. 

He welcomes comments and suggestions on his websites. You can email him at sonof.india82@gmail.com

We are committed to providing best quality low-protein products to our customers at lowest possible price .

In the near future, we will be adding several new low-protein products for your convenience.

 

Any questions or comments could be directed via email to

 lopro@webuniverse.net or via telephone to 310-371-8861

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