LOW PROTEIN VANILLA CAKE MIXTC - LOW-PROTEIN VANILLA CAKE MIX( 3 LBS) (EXP DEC 2025) For use under medical supervision in low-protein diets. A low-protein cake mix that can be used to make cakes of course, and bar cookies, muffins, cupcakes, etc INGREDIENTS: Wheat starch, Sugar, Corn starch, Leavening (Sodium Acid Pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Canola oil, Modified food Starch, Carbohydrate gum, Psyllium fiber, dairy product solids, soy lecithin, and natural vanilla extract. Contains wheat, dairy and soy ingredients. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine–21 mg, Methionine- 4.3mg, Leucine–31 mg, Isoleucine – 15.4 mg MANUFACTURED BY: TASTE CONNECTIONS, Redondo Beach, CA CONTACT: 310-413-6499; 310-798-1935 tasteconnect@verizon.net lowpro@verizon.net 3Lbs (1362 gms) |
LOW PROTEIN STRAWBERRY CAKE MIX (3 LBS)TC - LOW-PROTEIN STRAWBERRY CAKE MIXFor use under medical supervision in low-protein diets. A low-protein cake mix that can be used to make cakes of course, and bar cookies, muffins, cupcakes, etc INGREDIENTS: Wheat starch, Sugar, Corn starch, Leavening (Sodium Acid Pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Canola oil, Modified food Starch, Carbohydrate gum, Psyllium fiber, dairy product solids, soy lecithin, and natural strawberry extract. Contains wheat, dairy and soy ingredients. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine–21 mg, Methionine- 4.3mg, Leucine–31 mg, Isoleucine – 15.4 mg MANUFACTURED FOR : TASTE CONNECTIONS, Redondo Beach, CA CONTACT: 310-413-6499; 310-798-1935 tasteconnect@verizon.net lowpro@verizon.net 3Lbs (1362 gms)
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LOW PROTEIN LEMON CAKE MIX (3 LBS)TC - LOW-PROTEIN LEMON CAKE MIXFor use under medical supervision in low-protein diets. A low-protein cake mix that can be used to make cakes of course, and bar cookies, muffins, cupcakes, etc INGREDIENTS: Wheat starch, Sugar, Corn starch, Leavening (Sodium Acid Pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Canola oil, Modified food Starch, Carbohydrate gum, Psyllium fiber, dairy product solids, soy lecithin, and natural lemon extract. Contains wheat, dairy and soy ingredients. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine–21 mg, Methionine- 4.3mg, Leucine–31 mg, Isoleucine – 15.4 mg MANUFACTURED FOR : TASTE CONNECTIONS, Redondo Beach, CA CONTACT: 310-413-6499; 310-798-1935 tasteconnect@verizon.net lowpro@verizon.net 3Lbs (1362 gms)
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TRI-FLAVOR CAKE MIX (3 x 500 G)LOW PROTEIN - CAKE MIXES OF 3 DIFFERENT FLAVORS - VANILLA, STRAWBERRY AND LEMON CAKE MIXES |
