LOW-PROTEIN MULTI-BAKING MIX(2 LB Bag) ($22.95, EXP JAN 2027)Larger quanity available: 5 LBS /15 LBS TC - LOW-PROTEIN MULTI-BAKING MIX For use under medical supervision in low-protein diets. An all-purpose low-protein baking mix that can be used to make pancakes, tortillas, cookies, pastry, nuggets, frying batters, etc. This mix can be used in place of flour in such recipes. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine – 11 mg, Methionine–2. 3 mg, Leucine–20 mg, Isoleucine – 8 mg INGREDIENTS: Wheat starch, Corn starch, Canola oil, Fiber (sugar, Psyllium husk fiber), Carbohydrate gum, lecithin (soy), salt. Allergen statement: Contains starch from wheat and lecithin from soy. Store in a cool, dry place or for extended shelf-life refrigerate tightly closed; no need to freeze. MANUFACTURED FOR : TASTE CONNECTIONS Redondo Beach, CA CONTACT: 310-413-6499, 310-798-1935 tasteconnect@verizon.net lowpro@verizon.net 2 Lbs (907 gms)
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LOW-PROTEIN MULTI-BAKING MIX - (15 BAGS / Case)(15X2 LB Bag) ($22.95, EXP JAN 2027)Larger quanity available: 5 Bags / 2 Bags
TC - LOW-PROTEIN MULTI-BAKING MIX For use under medical supervision in low-protein diets. An all-purpose low-protein baking mix that can be used to make pancakes, tortillas, cookies, pastry, nuggets, frying batters, etc. This mix can be used in place of flour in such recipes. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine – 11 mg, Methionine–2. 3 mg, Leucine–20 mg, Isoleucine – 8 mg INGREDIENTS: Wheat starch, Corn starch, Canola oil, Fiber (sugar, Psyllium husk fiber), Carbohydrate gum, lecithin (soy), salt. Allergen statement: Contains starch from wheat and lecithin from soy. Store in a cool, dry place or for extended shelf-life refrigerate tightly closed; no need to freeze. MANUFACTURED FOR : TASTE CONNECTIONS Redondo Beach, CA CONTACT: 310-413-6499, 310-798-1935 tasteconnect@verizon.net lowpro@verizon.net 15 X 2 LB (15 BAGS) |
LOW-PROTEIN MULTI-BAKING MIX - 2 PACK (2X 2LBS)(2X2 LB Bag) (2X$22.95, EXP JAN 2027)Larger quanity available: 5 BAGS / 15 Bags
TC - LOW-PROTEIN MULTI-BAKING MIX For use under medical supervision in low-protein diets. An all-purpose low-protein baking mix that can be used to make pancakes, tortillas, cookies, pastry, nuggets, frying batters, etc. This mix can be used in place of flour in such recipes. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine – 11 mg, Methionine–2. 3 mg, Leucine–20 mg, Isoleucine – 8 mg INGREDIENTS: Wheat starch, Corn starch, Canola oil, Fiber (sugar, Psyllium husk fiber), Carbohydrate gum, lecithin (soy), salt. Allergen statement: Contains starch from wheat and lecithin from soy. Store in a cool, dry place or for extended shelf-life refrigerate tightly closed; no need to freeze. MANUFACTURED FOR : TASTE CONNECTIONS Redondo Beach, CA CONTACT: 310-413-6499, 310-798-1935 tasteconnect@verizon.net lowpro@verizon.net 2X2Lbs (2X 904 gms) |
LOW-PROTEIN MULTI-BAKING MIX (5 Bags X 2 LBS)(5X2 LB Bag) (5X$22.95, EXP JAN 2027)Larger quanity available: 2 Bags / 15 Bags
TC - LOW-PROTEIN MULTI-BAKING MIX For use under medical supervision in low-protein diets. An all-purpose low-protein baking mix that can be used to make pancakes, tortillas, cookies, pastry, nuggets, frying batters, etc. This mix can be used in place of flour in such recipes. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine – 11 mg, Methionine–2. 3 mg, Leucine–20 mg, Isoleucine – 8 mg INGREDIENTS: Wheat starch, Corn starch, Canola oil, Fiber (sugar, Psyllium husk fiber), Carbohydrate gum, lecithin (soy), salt. Allergen statement: Contains starch from wheat and lecithin from soy. Store in a cool, dry place or for extended shelf-life refrigerate tightly closed; no need to freeze. MANUFACTURED FOR : TASTE CONNECTIONS Redondo Beach, CA CONTACT: 310-371-8861, 310-798-1935 tasteconnect@verizon.net lowpro@verizon.net 5X 2 LBS (5 BAGS) |