TC - LOW-PROTEIN BROWNIE MIX
For use under medical supervision in low-protein diets.
A low-protein brownie mix that can be used to make brownies of course, bar cookies, muffins, cupcakes, etc
The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine–11 mg, Methionine- 2 mg, Leucine–19 mg, Isoleucine – 11 mg
INGREDIENTS: Wheat starch, Sugar, Corn starch, Carob, Leavening (Sodium Acid Pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Canola oil, Tapioca Starch, Carbohydrate gum, Psyllium fiber, soy lecithin.
Contains wheat and soy ingredients.
MANUFACTURED FOR : TASTE CONNECTIONS, Redondo Beach, CA
CONTACT: 310-413-6499; 310-798-1935
3Lbs (1362 gms)