TC - LOW-PROTEIN LEMON CAKE MIX
For use under medical supervision in low-protein diets.
A low-protein cake mix that can be used to make cakes of course, and bar cookies, muffins, cupcakes, etc
INGREDIENTS: Wheat starch, Sugar, Corn starch, Leavening (Sodium Acid Pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Canola oil, Modified food Starch, Carbohydrate gum, Psyllium fiber, dairy product solids, soy lecithin, and natural lemon extract.
Contains wheat, dairy and soy ingredients.
The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine–21 mg, Methionine- 4.3mg, Leucine–31 mg, Isoleucine – 15.4 mg
MANUFACTURED FOR : TASTE CONNECTIONS, Redondo Beach, CA
CONTACT: 310-413-6499; 310-798-1935
3Lbs (1362 gms)