Breakfast blueberry cake
Home Up Blueberry pancakes Corn muffins Breakfast blueberry cake Maple Applesauce pancakes Pizzelle

 

BREAKFAST BLUEBERRY CAKES:

TC- Versa Mix

1 ½  cups (165 gm)

Brown sugar

1/3 Cup (67 gm)

Instant Oats

1 T

Vanilla

½ tsp

Apple sauce

1/4 cup (75 gm)

Vegetable oil

1 tsp

Water or club soda

¾ cup

Blueberries, fresh or frozen

1 cup

 Preheat oven to 400 degrees F. In medium mixing bowl combine TC-Versa mix, oats, and sugar.  In another bowl, combine vanilla, applesauce oil and Water/ or club soda. Pour this wet mixture into the dry mixture all at once. Stir and mix well to a smooth batter. Fold in the blueberries, spoon batter into a non-stick 8 x 8 baking pan. Bake 20 – 25 minutes, cool on rack 5 - 10 minutes, serve warm.

Nutrition information is given for the whole cake and the information for each piece depends on how many pieces you cut the cake into.

NUTRIENT INFORMATION FOR THE WHOLE CAKE:

                                        Kcal        Pro(gm)        PHE(mg)        MET(mg)        LEU(mg)

Per Recipe                          905        2.8                103                38                    172