1 Cup of Apple pie filling

3 low-protein tortillas (appr. 9-inch rounds)made with TC-multibaking mix

a pinch cinnamon

1/4 cup butter

1/2 cup brown sugar (measure tightly packed)

1/4 cup water.

Preheat oven to 350 deg F

Divide the filling equally among the tortillas.

Roll them up and place them in a greased baking pan with the seam side down.

Bring the butter, sugar and water to a boil and simmer for about 3-4 minutes.

Turn off the heat and add the cinnamon. Mix well.

Pour immediately on top of the filled tortillas.

Bake for 15-20 minutes or until heated through.