Apple-chunk Cinnamon cookies
Home Up Apple Streusel Bar Apple-chunk Cinnamon cookies Great Pie with Sweet crust

 

Taste Connections Apple Chunk-Cinnamon Cookies

Ingredients

TC Multi-baking mix

2 ¼ cups (260 grams)

Butter or margarine

½ cup (1 stick)

Vanilla instant pudding mix

1 package (3.5 oz)

Baking powder

1 ½ tsp

Brown sugar

½ cup – ¾ cup firmly packed

Dried Cinnamon

1 tsp

Dried Apple (Chopped into small pieces)

100 gm

Water

To make stiff dough

 Directions : 

1.      Preheat oven to 375 degrees F (190 degrees C).


2.      In a bowl measure the baking mix baking powder, add instant pudding mix and mix well with a wire whisk.


3.      Spoon brown sugar into a mixing bowl, add margarine or butter, cinnamon and beat well until fluffy. 


4.      Add the dry ingredients and mix thoroughly. 


5.      Add water slowly until you get a stiff dough*. 


6.      Mix in the apple chunks to the mixture. 


7.      Roll into walnut size balls, place on ungreased cookie sheet 2 inches apart. 


8.      Bake for 12 - 15 min. 


 

Makes 2 dozen cookies

Hint: * Add water slowly until you get really stiff dough. If it is too stiff to form the dough add extra water, ½ teaspoon at a time until you get the right consistency. Using an electric mixer speeds up the beating process.

NUTRIENT INFORMATION:

                                    kcal          prot           phe          met          leu

per recipe                                2468          1.34          83          29          164

per cookie (hand rolled - 24)      102.8          0.06          3.5          1.2          6.8

per cookie (pressed cookie- 60)       41         0.02          1.4          0.5          2.7